Source: Texas Co-op Power Magazine I made these for breakfast this morning, and they were A-MA-ZING!!!  The kids DEVOURED them, and I did a pretty good job myself.  These are so easy to make, and I always have all of the ingredients on hand, other than the buttermilk.  This one’s definitely one to add to my […]

Source: Allrecipes.com It’s been awhile since I’ve posted a new recipe, but I found this one a few weeks ago and it’s been a hit at my house ever since!  I’m not a big ‘fish’ person.  Seriously, if it tastes ‘fishy’ or if I can smell that ‘fishy’ smell, I’m not eating it.  However, I’m […]

Source: The Pioneer Woman – Ree Drummond (of course!) I’ve been wanting to try this recipe ever since I first saw it.  Well, I finally made it, and WOW!  This is an amazing dish, perfect for entertaining… and super easy to make!  What more can you ask for???  This one’s definitely a keeper!!! Ingredients: ■½ cups […]

Source: Ladies’ Home Journal Ingredients: 1 package (14 ounces) whole-wheat pasta2 tablespoons unsalted butter1 tablespoon olive oil1 pound white button mushrooms, cleaned and sliced1 cup heavy cream1 Rotisserie chicken (or any ‘cooked’ chicken), shredded or chopped 1 box (10 ounces) frozen peas, thawed1/2 cup (2 ounces) shredded Parmigiano-Reggiano, plus more for serving4 tablespoons chopped fresh […]

Source: The Pioneer Woman, Ree Drummond Ok… so I’ve let my ‘Main Dish Monday’ posts slide the last couple of weeks. It’s really just been for me anyway, so that I have all of my favorite recipes in one place. For now, I will continue to post new recipes as I try them out, just […]

Source: Real Simple, May 2010 This is a quick and easy weeknight meal idea! I made it last night, but only I used 1/2 the ricotta called for in the recipe. Stuffed shells are typically too rich for me, but I found using 1/2 the ricotta worked perfectly for my palette! (I also probably went […]