Source: The Pioneer Woman, Ree Drummond (LOVE HER!)If you would like to see step by step instructions & pictures for this recipe & others, you can find them on her cooking blog! (I learned how to make cinnamon toast ‘the right way’ from her just this morning…!) Yes… this is her picture. My meal turned […]
Main Dish Monday – Spinach & Artichoke Mac & Cheese
Source: Rachael Ray Show (this was the top recipe of 2009!) Ingredients: Salt 1 pound semolina or whole wheat penne 2 tablespoons EVOO – Extra Virgin Olive Oil 3 tablespoons butter 1 medium onion, finely chopped 3 cloves garlic, finely chopped or grated 3 tablespoons flour 1/2 cup white wine 2 cups milk (you can […]
Main Dish Monday – Seared Scallops with Snow Peas
Source: Real Simple Magazine, March 2010 Ingredients 1 cup couscous 2 teaspoons plus 1 tablespoon olive oil 16 sea scallops (about 1 1/2 pounds) salt and black pepper 1 orange 3/4 pound snow peas, halved lengthwise Directions Cook the couscous according to the package directions. Meanwhile, heat 2 teaspoons of the oil in a large […]
Main Dish Monday – French Toast Casserole
Source: Cooks.com This is one of my all-time favorite breakfast casserole recipes, and it has always been a big hit for entertaining (awesome brunch recipe) as well. It’s a nice change from the routine egg and potato casseroles. It does require refrigeration before baking (for the bread to absorb the egg mixture), so it’s a […]
Main Dish Monday – Farfalle with Peas & Goat Cheese
Farfalle with Peas & Goat CheeseSource: Family Circle magazineIngredients: 8 ounces farfalle pasta 1 1/2 cups frozen peas, thawed 1 large red pepper, seeded and cut into 1/4 inch strips 1 tablespoon cornstarch 1 tablespoon olive oil 3 cloves garlic, minced 2 teaspoons dried oregano 1/8 teaspoon red pepper flakes 1/2 cup white wine 1 […]
Main Dish Monday – Marinated Tuna Steak
Marinated Tuna SteakSource: Allrecipes.comThis recipe is quick, super easy and is restaurant-quality yummy! Enjoy! Ingredients:1/4 cup orange juice1/4 cup soy sauce2 tablespoons olive oil1 tablespoon lemon juice2 tablespoons chopped fresh parsley1 clove garlic, minced1/2 teaspoon chopped fresh oregano1/2 teaspoon ground black pepper4 (4 ounce) tuna steaks Directions: In a large non-reactive dish, mix together the […]